Italian Chop Salad - romaine, garbanzo beans, grape tomatoes, basil, provolone, and parmesan finished with white balsamic vinaigrette.
Dinner meal choices: May only select one per attendee.Chicken Piccata - 8oz sauteed chicken with lemon butter caper sauce served with dauphinoise potatoes & roasted green top carrots.
Sage Rubbed Pork Tenderloin - 8oz grilled, sage rubbed pork tenderloin with apple, maple and pecan demi-glace served with dauphinoise potatoes & roasted green top carrots.
Vegetarian Option - Butternut Squash Ravioli with roasted garlic sage cream, dried cranberries, scallions and toasted pepitas. Also includes Chocolate cake dessert (vegan, gluten free, nut free).
Dessert - Alternating per seat:
Mixed Berry Cheesecake - Strawberries, blueberries, and raspberries layered with creamy cheesecake filling, topped with white chocolate mousse, graham cracker crumble, and white chocolate shavings.
Boston Cream Pie - Nilla wafer crumble, vanilla pudding, chocolate ganache, white chocolate curls.
Chocolate Cake - VEGAN/GLUTEN FREE/NUT FREE - Chocolate cake with non-dairy whipped cream, topped with fresh berries.